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NPR359.00
NPR365.00
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Onion can fill your kitchen with a thick spicy aroma. It is a common base vegetable in most Indian dishes, thanks to the wonderful flavor that it adds to any dish.
Benefits
They also have antioxidant properties that help prevent cancer and digestive or heart diseases.
Onions contain high amounts of fiber and flavonoids. They can heal infections and reduces inflammation.
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